Chris Koetke, host of the LiveWell Network show, Let’s Dish, is whipping up some fresh, homemade salsa that is super easy to make. With the vegetable gardens springing into action in summer, you can probably find all the ingredients in your yard.
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Strawberries are in season now. Cathy Laabs shows us how to make a yummy strawberry dessert.
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Try the refreshing Spinach Antipasto salad from Bruce’s kitchen in Ripon.
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With Father’s Day is coming up, try these grilling recipes you can make for Father’s Day barbecue. Check this recipe for grilled salmon with a basil vinaigrette. Marinate the salmon for an hour, and grill it for five minutes face down and a minute on each side. The basil marinade can be used for chicken, fish, or vegetables.
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Jamie Burghardt of the Bamboo Farm and Coastal Garden in Savannah discusses the blackberry season. He tells about detecting 3 ripe blackberries. He also shares a super easy blackberry smoothie recipe.
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Baker Nancy Parent whips up a sweet treat of cake pops in the kitchen. She shares the secret of cake pops, an easy dessert that is not just for kids with flavors like chocolate truffles, white chocolate and so on.
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Thiago Silva, the executive pastry chef at Catch in the Meatpacking District, visited the Good Day Café. Silva prepared Strawberry Shortcake with Mascarpone Cream and Thai Basil.
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Home cooked brunch meals are everyone’s favorite, and family traditions run high when creating many of these recipes. The video shows an assortment of family recipes from Indiana, with mom’s granola, quiche, polenta casserole, rolls and fruit twists.
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Chef Edward Lee shares Colonel Harland Sander’s famous recipe for potato pancakes. He found this recipe in Sander’s newly discovered autobiography. You can make and share this potato pancake recipe on KFC’s Facebook page.
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