We all have had hot chocolate at some point or another. The perfectly comforting warm beverage that reminds us of childhood! While most of us really make hot chocolate with mixing hot chocolate mix with milk or in water, here’s a recipe making hot chocolate with cocoa, milk and cream.
Find more twists to the quintessential hot chocolate in these recipes from Recipebridge.
What can you do with chicken sausage? This video features chicken sausage recipes from Bilinski’s. Chicken sausage is paired unusually with a light quinoa salad. You can also find recipe for a chicken sausage omelet and buffalo style chicken sausage recipe.
Find more chicken sausage recipes on Recipebridge.
With so many citrus fruits like oranges, grapefruit, lemons, key lines etc. in season these days, this video features some reasy and delicious citrus recipes. We have a great grapefruit salad by cookbook author, Mary Jane Miller, blood orange steak and lime mousse.
Find more citrus recipes on Recipebridge.
Today’s chili recipe comes from Wagonmasters of Wichita. A must have during super bowl, chili is a perfect way to warm up during the cold winter months, and if entertaining a large crowd for super bowl.
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The video features a recipe for scrumptious gingerbread crepes with eggnog whipped cream. While crepes originated in France, they are surprisingly easy to whip up from a mixture of flour, eggs and milk. The gingerbread crepe recipe includes a wggnog whipped cream filling topped with cinnamon and powdered sugar.
Find more recipes for crepes on Recipebridge.
With Super bowl just right around the corner, we have some fun tailgating recipes with Rob Barrett. These recipes are cooked roadside, and easy and ready to eat off the grill.
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The cooking mom, Amy Hanten from Wisconsin shares some cranberry recipes. Her cranberry meatballs are wonderful for game day.There are more recipes from cranberry sauce, to cranberry muffins.
Find more cranberry recipes on Recipebridge.
Chef Chris Cook The Emily Morgan hotel in San Antonio is presenting a recipe for cooking chicken confit with some squash puree. Confit which means cooked in its own fat. Chris is using a light oil to cook a whole chicken, and cure it for one day with salt, sage, think holiday herbs and spices and cook very slowly in a very neutral oil. Though a long process, the result is no less that scrumptious and stunning.
Find more recipes for chicken confit on Recipebridge.
Executive Chef Karl Lenz from Maggiano’s shares an easy pasta recipe. Pasta is so versatile, and cooking pasta dishes can range from being complicated flavored recipes to simple daily dishes.
Find more pasta recipes on Recipebridge.
Freestore Food bank partners with TGI Friday to create a lasagna recipe with mostly canned foods. This could also be a quick weeknight meal to layer canned foods into a lasagna.
Find more recipes with canned foods on Recipebridge.