Chef Steve Topple shows here how to make Mushroom Carpaccio! Mushrooms are in season right now, and with September being the National Mushroom month, enjoy this delicious recipe with portabella mushroom.
Find more portabella mushroom recipes on Recipebridge.
Larry Pfarr from St Paul’s Farmer’s Market shows here cool and refreshing cucumber recipes. He starts off with simple cucumber water, which is nothing more than tap water, ice, and water with some cucumber slices in there. It’s very cool and refreshing. Nest, he shows a cucumber, mint, and vodka cocktail. He follows with a chilled cucumber soup, and couple of cucumber salads and finally finishes off with pickling cucumber slices.
Find more cucumber recipes on Recipebridge.
Apple picking season is upon us, and with so many apple festivals all over the US, we have this delectable saucy apple pork recipe.
Find more apple and pork recipes on Recipebridge.
The video showcases recipes to get you going during those tailgate gatherings. Julie Feldman uses a few quick tips and easy rules to follow, so you can really sort of make the tailgate fun and helpful. She shows us easy cheese dip recipe, ans cheese and smoked salmon recipe and more for a fun tailgate gathering.
Find more tailgate recipes on Recipebridge.
Also checkout Recipebridge’s Pinterest page featuring tailgate recipes for many recipes for game nights.
Brenda “The Zucchini Houdini” Stanley and Matt make a zucchini recipe from her cookbook. Zucchini is in abundance these days, and Brenda makes these zucchini ‘crab’ cakes which can serve as an appetizer, anytime snack or a side dish with your meal.
Find more zucchini recipes on Recipebridge.
Chef Ken Hall shows us a super easy chicken meal, with sauteed mushrooms, and pasta.
Find more chicken with pasta recipes on Recipebridge.
Larry Pfarr from St. Paul’s farmers market shows some delectable summer vegetable recipes. He’s cooking with some unusual vegetables, some of the things that we don’t usually think of cooking with including bitter gourd, eggplants, cabbage etc. The video features recipe for a napa cabbage which is grilled. Then some charred eggplant recipes, and a unique gourd melon and corn recipe.
Find more summer vegetable recipes on Recipebridge.
Let’s Dish host Chris Koetke shows us a bulgar wheat salad that’s fast to make, healthy, and different. The bulgur wheat salad recipe featured here is healthy with added tomoto, lemon, and feta cheese.
Find more recipes for bulgar wheat salad on Recipebridge.
Terry Craig, owner of Jalapeno Inferno prepares a variety of dishes utilizing the New Mexico hatch chili. The true hatch chili comes from Hatch county in New Mexico, very seasonal during this time of the year, and can range from mild to hot.
Fine more hatch chili recipes on Recipebridge.
Larry Pfarr from St Paul’s farmers market brings in delicious pepper recipes in this video. He shows us jalapeno-wrapped peppers and stuffed pablano peppers. There’s also a delicious pepper salad, using all fresh ingredients from the farmer’s market.
Find more pepper recipes from Recipebridge.