The video here features some simple and quick breakfast recipes that will make your morning easier. Recipes mostly include assembling ready foods, so that the breakfast is quick to prepare but at the same time is wholesome and nutritious.
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Baklava is a Greek favorite, made of layers of filo pastry, nuts and sweetened with syrup or honey. Katie Swore shows us how to make easy and delicious baklava.
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Back to school is hectic and can make it difficult for families to eat a healthy meal together. Chef Kyle from Zoes Kitchen shows here some great recipes to make the whole family happy from breakfast through dinner. He shares recipe for a Mediterranean Layer Dip and Pasta Bake, sure to delight all in the family, and ease the back to school anxiety.
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Chris Koetke, host of Let’s Dish, shows us how to make a unique side dish apple jalapeno slaw. Slaw is simple short for cole slaw, a salad made of primarily shredded cabbage, dressed with mayo and buttermilk. Adding apples and jalapenos to this classic recipe here creates new culinary flavors for this salad.
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Larry Pfarr from St. Paul’s farmer’s market features grilled recipes, including one for pizza with ingredients you’ll find at the local farmer’s market. There’s a grilled asparagus and tomato salad, with grilled pizza made from scratch and more featured here.
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Chef Doug Gifford from Indianapolis shares a salad recipe, evolved from his family recipes. He mixes his famous salad dressing into apea salad, 3 bean salad and a fiery arugula salad.
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Chris Koetke, host of Let’s Dish, whips up homemade Lemon Curd, a versatile dessert that can be used in a variety of sweet dishes. The tartness in lemon curd complements the sweet taste of this delightful dessert.
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Chef Larry from Madison Diner shares a salsa recipe in this video. He shows us a quick and flavorful salsa recipe, made with fresh tomatoes, cilantro, peppers etc. This low fat salsa surely makes a perfectly winning recipe for tailgating.
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The video features Caroline Cowart, a Cranston girl, headed to the White House after winning a healthy recipe contest. Her recipe is broccoli cheese egg-white omelet. Watch the video to catch this awesome healthy lunch recipe.
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Chef Mark Brower, from The Forklift Restaurant in Snowbird, makes a traditional Mexican chilaquiles breakfast dish. Here he is making Mexican Chilaquiles. Chilaquiles are essentially tortilla chips cooked in a green chile sauce and topped with cheese. They have many variations, whereby you can used fried eggs or bacon to top these, add salsa to the recipe and so on.
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