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Author: kate

  • Pesto On Handmade Pasta

    Handmade pasta is so fresh and tastes delicious. Here we present pasta dishes with pesto sauce using hand crafted pasta from 416 cuisine.

    Find more pasta dishes at Recipebridge.

  • Roasted Beet Recipes

    Carl Sanderfoot from New York shares this delectable recipe for roasted beet salad with fresh goat cheese and greens. This colorful root vegetable grows well during these summer months, and of course beets contain powerful nutrient compounds with many health benefits.

    Find more beet recipes at Recipebridge.

  • Mozzarella Recipes

    Festival Foods has recipe ideas using mozzarella cheese. Cindy Schmidt from Festival foods shares her homey recipes for a delicious mozzarella margherita pizza and an appetizer.

    Find more mozzarella recipes for Recipebridge.

  • Tomato Gazpacho Recipe

    Chef Mark Bodenstein features a summery tomato gazpacho and watermelon relish recipe. Gazpacho is essentially a summer cold soup, and with all the ingredient available in local farmers markets, this is a delicious recipe to try out.

    Find more gazpacho recipes on Recipebridge.

  • A Protein Packed Ice Cream Recipe

    Stephanie Woods shows us how to make a healthier ice cream. It’s a quick and easy recipe, with all natural ingredients and flavors.

    Find more recipes for homemade ice cream on Recipebridge.

  • Salsa Verde Recipe With Herbs

    Herbs are plentiful in these summer months, and Chef Steven Geddes shares his recipe for herb salsa in this video. A really simple recipe with herbs on hand, and seasoned with salt and lemon juice, it’s a great side to go with practically anything.

    Find more recipes for herbs in salsa on Recipebridge.

     

  • Fresh Tomato Recipes

    Larry Pfarr from Minneapolis shares delicious tomato recipes. Tomatoes are so in season these days, and these recipes make for great use of the locally grown tomatoes. The video features tomato watermelon salad, stuffed tomatoes, tomato pasta, and a fresh take on tomato sandwiches.

    Find more tomato recipes on Recipebridge.

  • Jeff Ruby’s Restaurant Shares Recipes

    Jeff Ruby’s Downtown in downtown Cincinnati is showcasing it’s entree and dessert recipes in this video. Here, Chef Jason features it’s steak entree with asparagus and king crab. He then features a mouth watering dessert, lemon bread pudding with thyme infused blueberry compote and a carrot cupcake.

    Find more recipes for steak and dessert recipes on Recipebridge.

     

  • Speedy Scallops

    Justin Davis, a Food Network star contestant showcases a recipe for seared scallops with heirloom tomato salad, in less than five minutes. A great way to make a speedy and delicious entree.

    Find more recipes for scallops on Recipebridge.

  • Farm To Table Recipes

    With the summer harvest season, and various vegetables and fruits in full season these days, Larry Pfarr from Minneapolis presents here delicious recipes for dips, bison steak and his famous creamed corn. He finishes with a sweet corn ice cream.

    Find more recipes for dips and dressings on Recipebridge.