July 14th is Bastille Day, and Le Fou Frog shares Ribeye Bordelaise recipe to celebrate Bastille Day. This is a quintessential French recipe, with rib eye steak with Bordelaise Sauce.
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July 14th is Bastille Day, and Le Fou Frog shares Ribeye Bordelaise recipe to celebrate Bastille Day. This is a quintessential French recipe, with rib eye steak with Bordelaise Sauce.
Find more French recipes for Bastille Day on Recipebridge.
Shelly Hayslett from Lambrusco’z whips up a Tex Mex casserole recipe. A delectable combination of Mexican flavors and regional American flavors, this casserole is easy to put together.
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The owner of Golden Fig, Laurie Crowell shares a crock pot recipe, perfect for summer. She cooks bbq chicken in the crock pot, and tops bread rolls with cooked shredded chicken, and fresh mango salsa.
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Katie Workman, author of The Mom 100 Cookbook, serves up a chicken dish sure to please any kid. She makes a chicken piccata dish which can be varied according to taste, and sure to please picky eaters.
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Body builder Jacquelyn Rickson shares a healthy French toast recipe. She uses whole grain bread and olive oil to cut on calories, yet creates a delicious tasting twist to the traditional French toast recipe.
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Novelist Nicole Kelby shares Belgium pickled recipe in this video. Having beer during the day is a Belgium tradition, beer often served with cheese and a pickled vegetable. She shares here the recipe for Moroccan pickled carrots.
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We make here an easy, fresh salmon dish, and pairing it with kale tabouli salad. Fresh and local ingredients add a refreshing taste to this delectable looking dish.
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In honor of June and Arizona Dairy Month, the Dairy Council of Arizona hosted a gelato contest. Here, the winner of their contest shares his winning vanilla gelato recipe. An extremely easy recipe here with milk, cream, egg yolks, sugar and intense vanilla bean flavor, this gelato recipe is a sure winner.
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Presenting here trout recipes from Laurie Crowell of Golden Fig. Besides the recipe, the video also shows tips that can take to catching a trout. Fresh trout recipes are great any time of the year, but this nutty tasting fish is surely a winner right after a catch for the summer months.
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Trudy Maples of Cooking with Trudy has easy and fun summer recipes, and mojito is a refreshing cocktail for the summer months. She shares here the recipe for a cherry lime mojito.
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