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  • Spooky Cocktail Party to Haunt you this Halloween

    Cocktails

    Spooky Cocktails for your Halloween party

    Who said Halloween just had to be for kids? To me, Halloween is a great time of year for adults to have fun too – and if that means consuming some spooky cocktails at a Halloween party then even better!

    It is at this time of year that there are a plethora of Halloween parties taking place so it is just about the right time for all you guys and ghouls to start creating some spooky drink mixes for those haunted get-togethers. Cocktails and dark drinks can really add some spookiness to the occasion.

    If you want to add a bit of fun to your cocktails and enjoy handing spooky cocktails to your guests, there are many you can try that look and taste scarily good. By using crème de cassis, vodka, triple sec, pomegranate juice, and lemon juice, you can create a beautifully bloody-looking cocktail – drape laces of black liquorice over the rim of the glass and it will seem as if a spider is trying to crawl its way out!

    More recipes for spooky cocktails and mocktails!

    Of course non-drinkers of alcohol and children won’t want to miss out on the cocktail drinking fun either, so creating mocktails is a great way of involving everyone in the fun. Cemetery slime punch can be made with root beer, chocolate and vanilla ice cream and topped off with some gummy worms – one of the best slimy and spooky mocktails around. Find recipes for this and more on Recipebridge.

    Have any guests at your party that have become a little vampire-obsessed since the release of the Twilight saga? Well you can satisfy their needs with a Blood Drip Vampire Style Martini where they can sip a blood-rimmed glass whilst drinking their favourite martini with blood drippings made of sugar, caro syrup, water and red food colouring.

    Spooky cocktails are often served best with different themes, and food colouring can in fact be a great way of giving different drinks the image that you are looking for – green food colouring for example makes certain spooky cocktails look ultra-slimy!

    Serving Bloody Apple Cranberry Cocktails in eerie looking goblets are a great way of emphasising the theme of your party. Fill the goblets with lashings of apple cider, cranberry juice, apple vodka and cranberry schnapps and you will soon warm to the concept of drinking ‘blood’. Find this and more Halloween cocktail recipes here.

    Do you have any favourite spooky cocktails you want to share with us? Or any scary secret recipes that would bring life to the graveyard? Tell us all about them on Twitter or post them on our Facebook page and let the world know about your fantastic creations of spooky cocktails!

  • My Favourite Autumn Fruits

    Autumn Fruits

    The colorful autumn fruits

    Autumn is the time of year where everyone still tries to hold onto the summer, and autumn fruits depict just the same. Before long however, the leaves begin to fall off the trees and crunch under our feet and we all have to accept the fact that autumn has begun once we don our thick coats for the first time in months. Why not embrace autumn and all that it has to offer? It is a wonderful time of year for new recipes – so what if it’s a little bit cold? Let’s enjoy it!

    Apples

    Autumn fruits are a great way of easing yourself into the leafy season, where a simple ingredient such as an apple can really enhance so many recipes. Halloween in particular is famous for its candy apples, a beautifully crispy apple coated in sugared candy. As apples are harvested around this time of year, it makes sense to include them in your recipes, and if that recipe is making your homemade candy apples or apples pies, so be it.

    Plums

    With regards to autumn fruits, it is towards the end of Autumn that plums begin to go out of season, so what better way to see them off in style than to get them involved in creating a spicy plum chutney? It’s great as a side sauce to a meal, or is great when used as pie, cake or crumble fillings. The sweetness of the plums within the recipe plus the sharpness of the vinegar make this autumnal treat a delight to eat. Find your favorite plum recipes on Recipebridge.

    Pears

    Another of the classical autumn fruits is the pear. One of the top twenty popular fruits in the USA, they are not only tasty but are also a fantastic fruity addition to many seasonal recipes such as pear and ginger muffins, or pear and walnut bread which has a gorgeously earthy taste to it and goes well with a little light cheese spread on top. It is a fantastically warming snack, especially when served hot. Recipebridge features an array of pear recipes you’ll love to try.

    Raspberries

    As with many autumn fruits, raspberries swell to perfection in the autumn sun, so it is at this time that they taste their best.  They are a great addition to many autumnal dessert recipes and go really well in cakes, either within the ingredients or on top as a decoration.

    Quinces

    You can’t mention autumn fruits without talking about the quince. A quince comes from the pear family but has a sharp taste to the flesh until after it has been baked. Similar to a squash, its exterior is pretty solid but its flesh is beautifully soft once cooked. They are a great addition to apple pies of you want to increase the tartness of the recipe; however quinces in jams and jellies are absolutely to die for. I made a beautifully delectable quince jam at the weekend and it tasted delicious spread on a hot buttered crumpet – if that doesn’t get your taste buds tingling I don’t know what will!

    So embrace the autumn and make the most of the fact that our autumn fruits are here and are at our disposal. There are so many autumnal recipes available for these autumn fruits – just have fun experimenting!

  • The Sweet Side of Pumpkin Patch

    http://www.recipebridge.com/r/pumpkin-recipes

    The Halloween Pumpkin

    Pumpkins are usually associated with Halloween and the delicious pumpkin pie. But the pumpkin is so much more, with a rich history and so many uses, this fleshy fruit is the reason for so many events, and is the core ingredient to so many delightful recipes too.

    Where the pumpkin came from has always been a bit of a mystery, but it is thought to have originated in North America where the Native Americans used them in cooking, medicines and even for furniture uses where they used the pumpkin rinds to make mats.

    Today, pumpkins pop up everywhere and are the main focus of so many pumpkin festivals. Pumpkin patches all over the US also lure in kids and adults alike where families often visit to pick out their pumpkin for Halloween. The pumpkin patches have become more than just a place to choose a pumpkin though; they have become great traditional events. At the patches parents and children are free to feed and pet farm animals, take rides in hay carts, or take part in a load of other fun activities.

    Pumpkins have been a massive part of traditional recipes over the years, and the sweet side to the pumpkin pie is that there are so many recipes that contain the delicious fruit. Recipes include the famous pumpkin pie, soups, tarts, cheesecake, scones and many other lovely treats too.

    The wonderfully versatile pumpkin

    Over the years, chefs have become more and more experimental with their uses of fruit and vegetables, and the use of the pumpkin is no exception. Pumpkin chutney in particular is a very popular side dish to go with seasonal cheese boards, where the sweetness of the pumpkin complements the strength of the cheeses beautifully.

    Pumpkin cheese spreads have also grown in popularity recently and the cream cheese mixed in with sweet pureed pumpkin has become another great way to enjoy pumpkin during the winter months.

    A lot of cooks are a fan of using every part of the fruit, so don’t discard the pumpkin seeds – not only are they nicely nutritious, they are completely delicious when toasted as well and make a great autumnal pre-dinner appetiser – perfect for winter munching!

    So make sure you don’t throw out the flesh of your pumpkin this Halloween. Leave the Jack-o-lantern making to the kids and then you can make the most out of enjoying some wonderfully versatile pumpkin recipes.

  • Gourmet Ads Acquires RecipeBridge

    Gourmet Ads Acquires RecipeBridge

    Gourmet Ads announces it has acquired RecipeBridge

    Food advertising network Gourmet Ads today announced it has acquired RecipeBridge, the leading recipe search engine, for an undisclosed sum. The acquisition will give Gourmet Ads’ legion of content consumers access to RecipeBridge’s more than 1.7 million dishes from over 350 recipe sites.

    RecipeBridge (www.recipebridge.com), founded by Milwaukee, Wisc.-based GroupHigh, is a contextual search engine that lets cooks search by food type, recipe name, ingredients, keywords, and even by special diet. A simple search of “chicken,” for example, will bring up more than 131,000 chicken recipes, which can then be refined in order to locate the perfect dish.

    “Our goal is to build the largest recipe search engine, combining recipe sites, blogs, food brands and supermarkets into one destination,” said Benjamin Christie, founder and managing director of Gourmet Ads. “RecipeBridge will provide home cooks the ability to find the perfect recipe quickly and easily, no matter where on the Internet it’s located.”

    Gourmet Ads will begin investing in RecipeBridge immediately, both from a content aggregation perspective as well as developing new consumer-focused features for the site. Online recipe publishers can add their sites to the search engine via a simple submission page.

    Not only will this help home cooks find the best recipes from around the world, but publishers will also benefit since RecipeBridge will send cooks directly to their sites.

    Click here for Press Inquires

  • Fun with Prosciutto

    Prosciutto wrapped Asparagus

    Prosciutto the dry-cured ham

    Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked. However I decided to actually do some cooking with prosciutto last night and made two dishes. Hvordan virker The first was for Lasagna Rolls filled with ricotta cheese, spinach, and prosciutto. The second Prosciutto wrapped asparagus.

    While the lasagna rolls were good, the prosciutto wrapped asparagus stole the show. I served them with a spicy tomato sauce which was simply amazing! In fact, I ended up eating the entire pound of asparagus and saving the lasagna rolls for leftovers.

    Super, highly, recommended!

  • Purcell Sisters Interview

    Purcell Sisters Interview

    I had the chance to chat with the Purcell Sisters creators of an amazing website devoted to hosting parties and the food, trends, and etiquette that should accompany them.  If you’re looking for great party advice and some awesome app and small plate recipes this is the place to go.

    Interview with Lauren Purcell, of the Purcell Sisters

    Lauren:
    Andy —Thanks again for featuring us. Here are the answers to your questions. (Oh, and just so you have the info in front of you, the Purcell Sisters’ full names are Lauren Purcell and Anne Purcell Grissinger.)

    Andy:
    You’ve published a book correct?  What is the book’s name and what is it about?  Does it contain recipes as well?  Who should buy the book?  Where can people get it?

    Lauren:
    Our book, Cocktail Parties, Straight Up! Easy Hors D’oeuvres, Delicious Drinks and Inspired Ideas for Entertaining with Style (we know—long title!), is a stylish but totally unstuffy guide to throwing amazing cocktail parties. Obviously, we’re sisters, and this book is like having a trusted, tell-it-like-it-is sister by your side; it’s full of details other books don’t tell you—exactly how many people to invite and how much food to prepare; how to head off common pitfalls like running out of ice or going over budget; how to make sure you can get everything done on time—without hiring paid help. Plus, it’s got more than 70 delicious recipes for hors d’oeuvres and cocktails.

    Basically, Cocktail Parties, Straight Up! is aimed at people who love the idea of creating a warm, wonderful, stylish evening for their friends and acquaintances—but want to do it without sending their stress levels soaring! You can read an excerpt of the book on our website, PurcellSisters.com, and you can buy it on Amazon.

    Andy:
    Do you have a favorite cooking style / recipe / cooking website?

    Lauren:
    We know it sounds like marketing, but for recipes, we actually do turn most often to our own site, PurcellSisters.com. We’re very, very proud of the recipes we created—they’re all totally doable (we had them tested by “regular” people, not chefs or test-kitchen experts) and these are all hors d’oeuvres and cocktails that we’ve actually served at parties, so we know they’re crowd-pleasers. (In fact, we still serve them to our own guests. When we branch out, thinking that people must be miafarmaciaitalia.com getting tired of some of these dishes, someone invariably says something like “But where are the Moroccan Lamb Meatballs? I’ve been looking forward to those!”) We’re also constantly coming up with new cocktail and food recipes, and we share them in our e-newsletter, Sisters’ Secrets to Confident Entertaining, so there’s always something new at the site.

    Andy:

    Thanks so much for taking the time to visit with us today Lauren and thanks for the great recipes!

    Visit Purcell Sisters Recipes – www.purcellsisters.com

  • Favorite Fall Soup Recipes

    Favorite Fall Soup Recipes

    Whats your Favorite Fall Soup Recipes?

    In the spirit of the læs mere på Fall season I’ve put together a couple of RecipeBridge searches for some popular Fall activities. Nothing beats a hot bowl of soup on a crisp Fall day. Whether you’re at the game, working around the house or coming in from a long hike, these recipes will warm you up. We’ve indexed over 63,000 soup recipes so I’m sure you’ll find something great. Some of my Favorite Fall Soups are:

    • Pumpkin chili
    • Vegetable Stew
    • New England Clam Chowder
    • Corn Chowder
    • French Onion Soup
  • I Feel Like a Cupcake

    I Feel Like a Cupcake

    Buying and Making Cupcakes

    I have no idea what brought this on, but I find myself yearning for cupcakes today. With the appropriate pan no where in my kitchen I resorted to searching Google for gourmet cupcake makers. Luckily I found Foiled Cupcakes, an awesome cupcake company located in Naperville, IL. (TRIVIA: I actually called Naperville home for several years right after college and will never forget my memories of the White Tavern.)

    That said Mari has built her entire cupcake business using social media and appears to be doing quite well.  So if you’re looking for some awesome cupcake recipes check out RecipeBridge’s cupcake section otherwise head on over to Foiled Cupcakes and give them a whirl if you’re in the Chicagoland area.

     

  • Summer Grilling Ideas

    Summer Grilling Ideas

    Favorite Summer Grilling Ideas

    Here at RecipeBridge we Bivirkninger til Cialis love to cook all sorts of great recipes. However, few things make us happier then wheeling out the grill and lighting something on fire in the name of dinner.

    Here are our picks for great things to cook on the grill this summer.

    1. Grilled Skewer Recipes
    2. Grilled Peach Recipes
    3. Grilled Tacos
    4. Grilled Rack of Lamb
    5. Grilled Shrimp Recipes

  • INC Magazine – Finding Freelance Programmers

    INC Magazine - Finding Freelance Programmers

    INC Magazine – Finding Freelance Programmers

    Margo Redfern’s first attempt at building a website was a disaster. In 2007, she started a business, FlattenMe.com, to sell personalized children’s books and cards. To build the site, Redfern hired a team of freelance programmers that a friend of her husband’s had recommended.

    Six months and nearly $10,000 later, she ended up firing them. Redfern says they were slow, had wildly overstated their programming skills, and would often go more than a week without answering calls and e-mails. “There was zero visibility to what they were doing,” she says.

    Whether it’s building a website, developing an iPhoneapplication, creating a widget, or customizing a program for internal use, many businesses are turning to freelance programmers to get the job done cheaply. But as Redfern discovered, it can be tough finding good help, especially if you don’t have a technical background.

    The process is made easier by services such as oDesk, Guru, RentACoder, and Elance. These sites, which work like eBay or Match.com for small businesses looking to hire outsourced workers, offer directories of hundreds of thousands of programmers in Russia, India, Ukraine, Pakistan, Argentina — and the U.S. The contractors’ profiles are quite detailed; they typically include rankings and comments from former customers, work history, skill level, and hourly rates. RentACoder even displays the number of times a programmer has been involved in arbitration because of a dispute with an employer.

    Redfern now swears by oDesk, which she recently used to find a couple of developers. For $3,000, the Russia-based team she hired helped her launch her site internationally in three months. She especially likes that oDesk allows her to keep a close eye on freelancers’ work: The service captures an image of a contractor’s computer screen six times an hour. Plus, she appreciates that the site allows her to use American currency, no matter where the developers live.

    Using sites like oDesk doesn’t eliminate every pitfall, however. If you are considering hiring freelance developers through one of these websites, here are some tips on how to get the job done right the first time — whether or not you know a thing about programming.

    Get specific with the specs

    When posting a job, be as detailed as possible. You will get better work that’s more likely to come in on time and on budget. “If you just keep things general, like, ‘I basically want an Amazon, but for pet food,’ you’re going to be disappointed,” saysXavier Helgesen, co-founder and CIO of Better World Books, a company in Mishawaka, Indiana, that sells discarded books online to help raise money for literacy programs. Helgesen used Elance to hire a team of Russian developers to construct a sophisticated inventory and logistics system that posts and tracks listings for the company’s used books on eBay and Amazon. Beyond matters of clarity, the initial guidelines become critical when conflicts arise. Services such as oDesk and Elance offer mediation and arbitration services, and the outcomes depend on goals and payment schedules that were agreed to at the project’s outset.

    Set milestones

    To make sure projects remain on schedule, Michele Harris, CEO of Smarti Solutions, a New York City firm that matches companies with marketing agencies, likes to divide work into stages. When a freelancer reaches an agreed-upon milestone, Harris releases a portion of the total fee. Elance, in particular, makes it easy to set up this sort of payment system.

    Require tests

    Don’t know squat about software engineering? Many of these services offer tests a freelancer can take to demonstrate his or her programming knowledge. The scores give even nongeeks some sense of a developer’s skills. Freelancers on oDesk and Elance are typically more willing to take the exams, because these sites offer a wide variety of skill-assessment tests for free. Most other sites charge freelancers for each test.

    Make them think

    If you happen to know your ASP from your PHP, never underestimate the power of a few critical questions, says Andy Theimer, co-founder of Milwaukee-based RecipeBridge.com, a search engine for recipes. ODesk and the other online services let you interview prospective freelancers via a private messaging system. When screening candidates to build a version of his site for mobile phones, Theimer asked freelancers what smartphone operating systems they thought were best and why. “It’s a basic question,” he says. “But the answer can tell you a lot about a person’s technical skills and programming philosophy.”

    Use caution with offshore workers

    Some overseas developers offer work as good as or better than that of their American counterparts and at much better prices, says Helgesen. He typically pays from $10 to $15 per hour for work done by computer science grads. “We have one guy in Pakistan with a Ph.D. working for us for $4 per hour,” he says. But if you aren’t sure exactly what you want, and no one at your company has designed software before, you should probably stick with local developers, Helgesen warns.

    Beware the bait and switch

    A top-notch developer with a sparkling resumé (and, for offshore workers, flawless English) but a price too low to believe could indicate that the work will be farmed out to a less capable junior associate. Helgesen suggests that you insist on seeing credentials of the person who will actually be doing the work.

    Weigh ratings carefully

    Tech job sites allow employers to review the work of freelancers they have used, typically on a five-star rating system. These ratings can be helpful, but Helgesen warns that, as with eBay, they can be gamed. “Most people are reluctant to give less than a five-star rating,” he says. Companies use ratings as bargaining chips to get the freelancer to lower the fee or to get extra work out of a developer who did a less than adequate job, he says. That’s why Helgesen puts more stock in a freelancer’s work history and in the actual comments left by employers.