Garbanzo soup recipe on KRDO NewsChannel 13 at noon. Nothing is more comforting than a hot cup of soup on a cool fall or winter night. This recipe from Garbanzo features a tomato feta bisque, that is not just delicious but also very healthy and good for you.
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The winter squash, in abundance these days and comes backed with a rich history and so many uses, this fleshy fruit is the reason for so many events, and is the core ingredient to so many delightful recipes too.
Where the squash came from has always been a bit of a mystery, but it is thought to have originated in North America where the Native Americans used them in cooking, medicines and even for furniture uses where they used the pumpkin rinds to make mats.
Over the years, chefs have become more and more experimental with their uses of fruit and vegetables, and the use of the squash is no exception. Butternut squash chutney in particular is a very popular side dish to go with seasonal cheese boards, where the sweetness of the squash complements the strength of the cheeses beautifully.
Find here 6 Squash Recipes that can serve as elegant sides for your Thanksgiving feast:
What are some of your favorite squash side dishes?
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Amy Hanten shows us an easy chili recipe. The chili recipe here is white chicken chili recipe with navy beans. This healthy dish is perfect for a weeknight meal or a potluck party.
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Bruschetta is the traditional Italian starter that we all crave whenever we go to Italian restaurants. With crusty, heated bread served with olive oil, garlic and a number of other toppings this dish is extremely satisfying and so more-ish it’s any wonder that we ever have enough room in our bellies for the entree!
But, nevertheless, bruschetta is a delicious dish which is very easy to make at home. This gorgeous Italian “antipasto” (“before the meal” in Italian) is a great way to whet your appetite before your main course and may often be served alongside olives, cheeses and cured meats etc.
A traditional bruschetta has a tomato and basil topping but you can add your own combination of ingredients to make your own unique bruschetta recipes.
For a traditional recipe you will need:
Today is the National Coffee Day, and we have this illustrated guide to different ways to make coffee from visual.ly. Did you know that coffee comes only second as a world commodity after oil! Millions wake up to a steam cup of coffee every day, and in celebration of this important beverage, many coffee places are hosting free coffee events today. So be sure to check out who’s serving free coffee today.
Coffee dates back to the early ninth century. Legend has it that an Ethiopian shepherd named Kaldi saw his goats experiencing a stimulating effect when they consumed coffee beans. He shared this re-energizing effect of coffee beans with other, and as they say rest is history. Brewed coffee emerged in Arabia a century later, and of course it’s experienced exponential growth ever since.
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Stephen Fries prepares a fresh corn and black bean salad in this video. Corn is in season these days and fresh corn adds so much flavor and freshness to salads.
Find more recipes for corn salads on Recipebridge.
Chef Travis shows an easy crockpot recipe for cooking veal. Veal is then paired with rissotto, which is cooked separately to create a stunning meal.
Find more crockpot recipes on Recipebridge.
It’s National Pancake Day today, and seeing as it’s been a few months since Shrove Tuesday (the traditional day when pancakes are eaten) why not whip up a few for breakfast, lunch, dinner…or all three?
Pancakes have been eaten all over the world for centuries, and it is only recently that they have all become one similar recipe made up of eggs, milk and flour. Originally, Christians cooked pancakes to use up all the rich foods the day before lent – a time of 40 days and nights of fasting leading up to Easter.
During the Medieval period, the pancake began to take the form of what we know as the modern day pancake, and nowadays pancakes of different varieties are eaten all over the world in both sweet and savoury varieties.
Due to their popularity, it is unsurprising that there are many different pancake creations across the globe, some of which you might want to try:
Savory Pancakes:
Sweet Pancakes:
…And those are just a few of the varieties out there! Try your favorite toppings yourself or combine a few together – you’re sure to find something you love, and you might even make a new recipe of your own!
Why just stick to the recipes you know? Sure, they taste great but what’s the point of eating one type of pancake for the rest of your life? Try recipes from across the globe and see what you’ve been missing:
Scottish – Served with raisins, jam, butter and a lovely cup of tea!
Indian – Covered in curry, stuffed with spicy potato and made with lentil flour, eat this with a sweet chutney and you will love it!
Russian – Served as an appetiser, this is sweet and made from eggs, vanilla and curd cheese. Great with apple jam or fresh fruit.
American – Pancakes made with buttermilk and served with maple syrup and blueberries – a delicious treat for breakfast or as a hearty snack.
Mexican – Similar to a burrito, stuff these with chicken, guacamole, chilli and sour cream for a savoury variety.
Soufflé! – A thicker version of the traditional pancake, it’s light and fluffy and goes really well with fresh fruit and topped with whipped cream.
So try something different this National Pancake Day and see what kind of creations you can concoct! You can find numerous recipes for pancakes on Recipebridge.
Terri from the restaurant, Oilerie shares recipes for a complete dinner including dessert. Terri shows how to make delicious pork chops. For a side, there are mashed potatoes and mashed sweet potatoes served in martini glasses for a fun and elegant touch. These are drizzled with flavored oil to make these even more delish. The meal is completed with a white chocolate cranberry bread pudding.
Find more dinner recipes on Recipebridge.